Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland

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19/12/2022
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Arslan , A , Kamara , S , Zahoor , N , Rani , P & Khan , Z 2022 , ' Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland ' , International Journal of Entrepreneurial Behavior & Research , vol. 28 , no. 9 , pp. 448-465 . https://doi.org/10.1108/IJEBR-05-2021-0396
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https://hdl.handle.net/2164/18341
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https://doi.org/10.1108/IJEBR-05-2021-0396
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© Ahmad Arslan, Samppa Kamara, Nadia Zahoor, Pushpa Rani and Zaheer Khan. Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode
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