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      Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland

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      Arslan_etal_IJEBR_Survival_Strategies_Adopted_VOR.pdf (325.1Kb)
      Publication date
      19/12/2022
      Author
      Arslan, Ahmad
      Kamara, Samppa
      Zahoor, Nadia
      Rani, Pushpa
      Khan, Zaheer
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      Citation
      Arslan , A , Kamara , S , Zahoor , N , Rani , P & Khan , Z 2022 , ' Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland ' , International Journal of Entrepreneurial Behavior & Research , vol. 28 , no. 9 , pp. 448-465 . https://doi.org/10.1108/IJEBR-05-2021-0396
      URI
      https://hdl.handle.net/2164/18341
      DOI
      https://doi.org/10.1108/IJEBR-05-2021-0396
      Rights
      © Ahmad Arslan, Samppa Kamara, Nadia Zahoor, Pushpa Rani and Zaheer Khan. Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode
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