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Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland

dc.contributor.authorArslan, Ahmad
dc.contributor.authorKamara, Samppa
dc.contributor.authorZahoor, Nadia
dc.contributor.authorRani, Pushpa
dc.contributor.authorKhan, Zaheer
dc.date.accessioned2022-04-04T14:20:01Z
dc.date.available2022-04-04T14:20:01Z
dc.date.issued2022-12-19
dc.identifier.citationArslan , A , Kamara , S , Zahoor , N , Rani , P & Khan , Z 2022 , ' Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland ' , International Journal of Entrepreneurial Behavior & Research , vol. 28 , no. 9 , pp. 448-465 . https://doi.org/10.1108/IJEBR-05-2021-0396en
dc.identifier.issn1355-2554
dc.identifier.otherPURE: 215070396
dc.identifier.otherPURE UUID: a2334628-a437-439c-80bf-64d469498294
dc.identifier.otherORCID: /0000-0001-5538-3123/work/112495172
dc.identifier.otherScopus: 85129237329
dc.identifier.urihttps://hdl.handle.net/2164/18341
dc.format.extent18
dc.language.isoeng
dc.relation.ispartofInternational Journal of Entrepreneurial Behavior & Researchen
dc.rights© Ahmad Arslan, Samppa Kamara, Nadia Zahoor, Pushpa Rani and Zaheer Khan. Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcodeen
dc.subjectSDG 11 - Sustainable Cities and Communitiesen
dc.subjectAdaptabilityen
dc.subjectSurvival strategiesen
dc.subjectCOVID-19en
dc.subjectEthnic minorityen
dc.subjectMicrobusinessen
dc.subjectHospitality industryen
dc.subjectFinlanden
dc.subjectHG Financeen
dc.subject.lccHGen
dc.titleSurvival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finlanden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Business Managementen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1108/IJEBR-05-2021-0396
dc.identifier.vol28en
dc.identifier.iss9en


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