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      Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies

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      LaBouyer_etal_GM_Higher_Total_Faecal_VoR.pdf (887.0Kb)
      Publication date
      30/03/2022
      Author
      Scott, Karen
      LaBouyer, Maria
      Holtrop, Grietje
      Horgan, Graham
      Gratz, Silvia
      Belenguer, Alvaro
      Smith, Nicola
      Walker, Alan
      Duncan, Sylvia
      Johnstone, Alexandra
      Louis, Petra
      Flint, Harry J.
      Metadata
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      Citation
      Scott , K , LaBouyer , M , Holtrop , G , Horgan , G , Gratz , S , Belenguer , A , Smith , N , Walker , A , Duncan , S , Johnstone , A , Louis , P & Flint , H J 2022 , ' Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies ' , Gut Microbiome , vol. 3 , e2 . https://doi.org/10.1017/gmb.2022.1
      URI
      https://hdl.handle.net/2164/18744
      DOI
      https://doi.org/10.1017/gmb.2022.1
      Rights
      This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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