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dc.contributor.authorScott, Karen
dc.contributor.authorLaBouyer, Maria
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorHorgan, Graham
dc.contributor.authorGratz, Silvia
dc.contributor.authorBelenguer, Alvaro
dc.contributor.authorSmith, Nicola
dc.contributor.authorWalker, Alan
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorJohnstone, Alexandra
dc.contributor.authorLouis, Petra
dc.date.accessioned2022-06-23T16:11:00Z
dc.date.available2022-06-23T16:11:00Z
dc.date.issued2022-03-30
dc.identifier.citationScott , K , LaBouyer , M , Holtrop , G , Horgan , G , Gratz , S , Belenguer , A , Smith , N , Walker , A , Duncan , S , Johnstone , A & Louis , P 2022 , ' Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies ' , Gut Microbiome , vol. 3 , e2 . https://doi.org/10.1017/gmb.2022.1en
dc.identifier.issn2632-2897
dc.identifier.otherPURE: 214937839
dc.identifier.otherPURE UUID: d1627457-dd22-4c86-9494-2964d1491963
dc.identifier.otherORCID: /0000-0002-5484-292X/work/115134318
dc.identifier.otherORCID: /0000-0003-2115-2399/work/115134602
dc.identifier.otherORCID: /0000-0002-4903-0978/work/115134902
dc.identifier.otherORCID: /0000-0001-5099-8495/work/115135083
dc.identifier.urihttps://hdl.handle.net/2164/18744
dc.descriptionThe Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). Studies 779 and 780 were supported by a grant from the World Cancer Research Fund.en
dc.format.extent14
dc.language.isoeng
dc.relation.ispartofGut Microbiomeen
dc.rightsThis is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectShort chain fatty acidsen
dc.subjectbutyrateen
dc.subjectbranched chain fatty acidsen
dc.subjecthuman gut microbiotaen
dc.subjectfaecal pHen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleHigher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studiesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1017/gmb.2022.1


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