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dc.contributor.authorRevoredo-Giha, Cesar Luis
dc.contributor.authorMcNamee, Paul
dc.contributor.authorNorwood, Patricia
dc.contributor.authorAkaichi, Faical
dc.contributor.authorDogbe, Wisdom
dc.date.accessioned2022-07-04T19:46:01Z
dc.date.available2022-07-04T19:46:01Z
dc.date.issued2022-06-29
dc.identifier.citationRevoredo-Giha , C L , McNamee , P , Norwood , P , Akaichi , F & Dogbe , W 2022 , ' Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland ' , Frontiers in Nutrition , vol. 9 , 874018 . https://doi.org/10.3389/fnut.2022.874018en
dc.identifier.issn2296-861X
dc.identifier.otherPURE: 217668528
dc.identifier.otherPURE UUID: a4dcfa3b-fed7-4158-8214-e48094e7ff02
dc.identifier.otherORCID: /0000-0002-4919-8906/work/115464597
dc.identifier.otherORCID: /0000-0002-8987-8703/work/115464625
dc.identifier.otherScopus: 85134168955
dc.identifier.otherPubMed: 35845774
dc.identifier.urihttps://hdl.handle.net/2164/18781
dc.descriptionThis paper was funded by the Scottish Government via the research project Economic Modelling, Reducing Health Harms of Foods High in Fat, Sugar or Salt eference JUN358629) and the Scottish Strategic Research Programme 2022–27,en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.rightsThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.https://creativecommons.org/licenses/by/4.0/en
dc.subjectfood promotionsen
dc.subjectdemand analysisen
dc.subjectScotlanden
dc.subjectHFSS foodsen
dc.subjectpublic policyen
dc.subjectR Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleExpenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotlanden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3389/fnut.2022.874018


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