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dc.contributor.authorKenyon, Susan Elaine
dc.contributor.authorPastoors, Martin
dc.contributor.authorMackinson, Steven
dc.contributor.authorCornulier, Thomas
dc.contributor.authorMarshall, C. Tara
dc.date.accessioned2022-07-06T09:50:02Z
dc.date.available2022-07-06T09:50:02Z
dc.date.issued2021-12-11
dc.identifier.citationKenyon , S E , Pastoors , M , Mackinson , S , Cornulier , T & Marshall , C T 2021 , ' Intra- and inter-annual variability in the fat content of Atlantic herring ( Clupea harengus)  as revealed by routine industry monitoring ' , ICES Journal of Marine Science , vol. 79 , no. 1 , pp. 88-99 . https://doi.org/10.1093/icesjms/fsab244en
dc.identifier.issn1054-3139
dc.identifier.otherPURE: 211097427
dc.identifier.otherPURE UUID: 976c1113-9c4c-4e51-9078-905356853778
dc.identifier.otherORCID: /0000-0003-3230-5549/work/106160279
dc.identifier.urihttps://hdl.handle.net/2164/18798
dc.descriptionThis study was completed as part of a PhD studentship co-funded by the University of Aberdeen, the Pelagic Freezer-Trawler Association, and the Scottish Pelagic Fishermen’s Association. The authors would also like to thank Lunar Freezing and Cold Storage Ltd, Denholm Seafoods Ltd, Parlevliet and van der Plas BV, Cornelis Vrolijk BV, and WvanderZwan BV for collecting and providing data to use in this study. Additionally, we thank three anonymous reviewers for their constructive feedback on an earlier version of the manuscript.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofICES Journal of Marine Scienceen
dc.rightsC The Author(s) 2021. Published by Oxford University Press on behalf of International Council for the Exploration of the Sea. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectQH301 Biologyen
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.titleIntra- and inter-annual variability in the fat content of Atlantic herring (Clupea harengus) as revealed by routine industry monitoringen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1093/icesjms/fsab244


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