Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
Citation
Hartley , M , Fyfe , C , Wareham , N J , Khaw , K-T , Johnstone , A & Myint , P K 2022 , ' Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort ' , Nutrients , vol. 14 , no. 16 , 3363 . https://doi.org/10.3390/nu14163363
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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/ 4.0/).