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dc.contributor.authorMacdiarmid, Jennie
dc.date.accessioned2022-09-20T13:33:01Z
dc.date.available2022-09-20T13:33:01Z
dc.date.issued2022-05
dc.identifier.citationMacdiarmid , J 2022 , ' The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable? ' , Proceedings of the Nutrition Society , vol. 81 , no. 2 , pp. 162-167 . https://doi.org/10.1017/S0029665121003712en
dc.identifier.issn0029-6651
dc.identifier.otherPURE: 201687812
dc.identifier.otherPURE UUID: 1ee828e9-f12e-4f4d-bacb-20191be8a262
dc.identifier.otherSCOPUS: 85117352694
dc.identifier.otherScopus: 85117352694
dc.identifier.otherWOS: 000754880200001
dc.identifier.otherMendeley: 4a376298-c9ba-3006-907e-a0630137be05
dc.identifier.urihttps://hdl.handle.net/2164/19207
dc.descriptionFinancial Support There was no specific funding associated with the preparation of this manuscript. The author’s time is primarily funded through the Scottish Government Rural and Environment Science and Analytical Services.en
dc.format.extent6
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.rightsThis is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectClimate changeen
dc.subjectFood systemsen
dc.subjectHealthen
dc.subjectPlant-based dieten
dc.subjectUltra-proceeded fooden
dc.subjectVEGETARIANSen
dc.subjectHEALTHen
dc.subjectIMPACTSen
dc.subjectMEATen
dc.subjectULTRA-PROCESSED FOODSen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRA0421en
dc.titleThe food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable?en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doihttps://doi.org/10.1017/S0029665121003712
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85117352694&partnerID=8YFLogxKen
dc.identifier.urlhttps://www.mendeley.com/catalogue/4a376298-c9ba-3006-907e-a0630137be05/en


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