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      High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry

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      Iyer_etal_High_throughput_method_VOR.pdf (1.049Mb)
      Publication date
      20/11/2022
      Author
      Iyer, Ajay
      Guerrier, Lisa
      Leveque, Salomé
      Bestwick, Charles
      Duncan, Sylvia
      Russell, Wendy
      Metadata
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      Citation
      Iyer , A , Guerrier , L , Leveque , S , Bestwick , C , Duncan , S & Russell , W 2022 , ' High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry ' , Journal of Food Measurement and Characterization , vol. 16 , pp. 49–65 . https://doi.org/10.1007/s11694-021-01136-w
      URI
      https://hdl.handle.net/2164/19275
      DOI
      https://doi.org/10.1007/s11694-021-01136-w
      Rights
      This article is licensed under a Creative Commons Attri- bution 4.0 International License, which permits use, sharing, adapta- tion, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
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