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      Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

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      Turck_etal_EFSA_Conversion_Of_Calcium_VoR.pdf (6.412Mb)
      Publication date
      24/08/2022
      Author
      Turck, Dominique
      Bohn, Torsten
      Castenmiller, Jacqueline
      De Henauw, Stefaan
      Hirsch-Ernst, Karen Ildico
      Knutsen, Helle Katrine
      Maciuk, Alexandre
      Mangelsdorf, Inge
      McArdle, Harry J
      Naska, Androniki
      Peláez, Carmen
      Siani, Alfonso
      Thies, Frank
      Tsabouri, Sophia
      Vinceti, Marco
      Cubadda, Francesco
      Abrahantes, José Cortiñas
      Dumas, Céline
      Ercolano, Valeria
      Titz, Ariane
      Pentieva, Kristina
      EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
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      Citation
      Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Peláez , C , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Cubadda , F , Abrahantes , J C , Dumas , C , Ercolano , V , Titz , A , Pentieva , K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022 , ' Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents ' EFSA Journal , vol. 20 , no. 8 . https://doi.org/10.2903/j.efsa.2022.7452
      URI
      https://hdl.handle.net/2164/19531
      DOI
      https://doi.org/10.2903/j.efsa.2022.7452
      Rights
      © 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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