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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPeláez, Carmen
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorAbrahantes, José Cortiñas
dc.contributor.authorDumas, Céline
dc.contributor.authorErcolano, Valeria
dc.contributor.authorTitz, Ariane
dc.contributor.authorPentieva, Kristina
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2022-11-14T15:49:01Z
dc.date.available2022-11-14T15:49:01Z
dc.date.issued2022-08-24
dc.identifier.citationTurck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Peláez , C , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Cubadda , F , Abrahantes , J C , Dumas , C , Ercolano , V , Titz , A , Pentieva , K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022 , ' Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents ' EFSA Journal , vol. 20 , no. 8 . https://doi.org/10.2903/j.efsa.2022.7452en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 221805385
dc.identifier.otherPURE UUID: 18c56263-0bfb-4267-8c16-a24911bb1504
dc.identifier.otherPubMed: 36034319
dc.identifier.otherPubMedCentral: PMC9399872
dc.identifier.otherScopus: 85137678903
dc.identifier.otherWOS: 000843490200001
dc.identifier.otherORCID: /0000-0002-9275-9713/work/122953861
dc.identifier.urihttps://hdl.handle.net/2164/19531
dc.descriptionFunding Information: The Panel wishes to thank for their contribution to this output: the Working Group on Dietary Folate Equivalents: Francesco Cubadda and Kristina Pentieva; and EFSA staff members: Ester Artau Cortacans, Fulvio Barizzone, Angelo Cafaro, Janusz Ciok, Ionut Craciun, Irene Muñoz Guajardo, Estefania Noriega Fernandez, Charlotte Salgaard Nielsen and Angeliki Sofroniou. The Panel also wishes to acknowledge the contribution of Anne Molloy as hearing expert and all European competent institutions, Member State bodies and other organisations that provided data for this scientific output and the authors of published articles on folate who provided individual data or additional information upon request. Publisher Copyright: © 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.en
dc.format.extent56
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subject5-MTHF glucosamineen
dc.subjectCaLMFen
dc.subjectDFEen
dc.subjectbioavailabilityen
dc.subjectfood for specific groupsen
dc.subjectfood supplementsen
dc.subjectfortified fooden
dc.subjectR Medicineen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccRen
dc.titleConversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalentsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2022.7452
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85137678903&partnerID=8YFLogxKen
dc.identifier.vol20en
dc.identifier.iss8en


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