White Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysis
dc.contributor.author | Yu, J | |
dc.contributor.author | Balaji , BV | |
dc.contributor.author | Tinajero , M. | |
dc.contributor.author | Jarvis, S. | |
dc.contributor.author | Khan, T. | |
dc.contributor.author | Vasudevan, S. | |
dc.contributor.author | Ranawana, Viren | |
dc.contributor.author | Poobalan, Amudha | |
dc.contributor.author | Bhupathiraju , S | |
dc.contributor.author | Sun , Q | |
dc.contributor.author | Willett, Walter C | |
dc.contributor.author | Hu , FB | |
dc.contributor.author | Jenkins, D. | |
dc.contributor.author | Mohan, M. | |
dc.contributor.author | Malik , VS | |
dc.date.accessioned | 2022-11-18T11:01:02Z | |
dc.date.available | 2022-11-18T11:01:02Z | |
dc.date.issued | 2022-09-27 | |
dc.identifier.citation | Yu , J , Balaji , BV , Tinajero , M , Jarvis , S , Khan , T , Vasudevan , S , Ranawana , V , Poobalan , A , Bhupathiraju , S , Sun , Q , Willett , W C , Hu , FB , Jenkins , D , Mohan , M & Malik , VS 2022 , ' White Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysis ' , BMJ Open , vol. 12 , no. 9 , e065426 . https://doi.org/10.1136/bmjopen-2022-065426 | en |
dc.identifier.issn | 2044-6055 | |
dc.identifier.other | PURE: 218726899 | |
dc.identifier.other | PURE UUID: febdb5d5-8b2e-42bd-88ff-5975c3b9cdca | |
dc.identifier.other | ORCID: /0000-0002-6975-3874/work/123404599 | |
dc.identifier.uri | https://hdl.handle.net/2164/19562 | |
dc.description | Funding This study received no external funding. VSM is supported by the Canada Research Chair programme. We thank authors who provided additional data for meta-analysis. | en |
dc.format.extent | 60 | |
dc.language.iso | eng | |
dc.relation.ispartof | BMJ Open | en |
dc.rights | © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | R Medicine | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | R | en |
dc.title | White Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysis | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.1136/bmjopen-2022-065426 | |
dc.identifier.vol | 12 | en |
dc.identifier.iss | 9 | en |