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dc.contributor.authorYu, J
dc.contributor.authorBalaji , BV
dc.contributor.authorTinajero , M.
dc.contributor.authorJarvis, S.
dc.contributor.authorKhan, T.
dc.contributor.authorVasudevan, S.
dc.contributor.authorRanawana, Viren
dc.contributor.authorPoobalan, Amudha
dc.contributor.authorBhupathiraju , S
dc.contributor.authorSun , Q
dc.contributor.authorWillett, Walter C
dc.contributor.authorHu , FB
dc.contributor.authorJenkins, D.
dc.contributor.authorMohan, M.
dc.contributor.authorMalik , VS
dc.date.accessioned2022-11-18T11:01:02Z
dc.date.available2022-11-18T11:01:02Z
dc.date.issued2022-09-27
dc.identifier.citationYu , J , Balaji , BV , Tinajero , M , Jarvis , S , Khan , T , Vasudevan , S , Ranawana , V , Poobalan , A , Bhupathiraju , S , Sun , Q , Willett , W C , Hu , FB , Jenkins , D , Mohan , M & Malik , VS 2022 , ' White Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysis ' , BMJ Open , vol. 12 , no. 9 , e065426 . https://doi.org/10.1136/bmjopen-2022-065426en
dc.identifier.issn2044-6055
dc.identifier.otherPURE: 218726899
dc.identifier.otherPURE UUID: febdb5d5-8b2e-42bd-88ff-5975c3b9cdca
dc.identifier.otherORCID: /0000-0002-6975-3874/work/123404599
dc.identifier.urihttps://hdl.handle.net/2164/19562
dc.descriptionFunding This study received no external funding. VSM is supported by the Canada Research Chair programme. We thank authors who provided additional data for meta-analysis.en
dc.format.extent60
dc.language.isoeng
dc.relation.ispartofBMJ Openen
dc.rights© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleWhite Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysisen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1136/bmjopen-2022-065426
dc.identifier.vol12en
dc.identifier.iss9en


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