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dc.contributor.authorKapulu, Ndashe Philemon
dc.contributor.authorClark, Heather
dc.contributor.authorManda, Simon
dc.contributor.authorSmith, Harriet Elizabeth
dc.contributor.authorOrfila, Caroline
dc.contributor.authorMacdiarmid, Jennie
dc.date.accessioned2022-11-23T09:46:01Z
dc.date.available2022-11-23T09:46:01Z
dc.date.issued2022-11-22
dc.identifier.citationKapulu , N P , Clark , H , Manda , S , Smith , H E , Orfila , C & Macdiarmid , J 2022 , ' Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes ' , Food Security . https://doi.org/10.1007/s12571-022-01329-1en
dc.identifier.issn1876-4517
dc.identifier.otherPURE: 220059938
dc.identifier.otherPURE UUID: fbfafc8c-858f-4980-ab4d-2b07eb4f105b
dc.identifier.otherScopus: 85142234596
dc.identifier.otherWOS: 000886441200001
dc.identifier.urihttps://hdl.handle.net/2164/19593
dc.descriptionAcknowledgements We would like to thank the Zambia Statistical Agency and FAOSTAT, the statistics division of the FAO, for allowing us to use their data. We also acknowledge the following for their expert contributions regarding food consumption in Zambia: Innocent Ndashe, Executive Director, Jesuit Centre for Theological Reflection, Zambia; Nancy Sakala, Principal Nutritionist, Ministry of Agriculture, Zambia; Rhoda Mofya-Mukuka, Senior Research Fellow, Indaba Agriculture Policy Research Institute, Zambia; Marjolein Smit-Mwanamwenge, Nutritionist, World Food Programme, Zambia; Musadabwe Chulu, Senior Policy Officer, Ministry of Agriculture. We would like to thank the reviewers for their feedback. Funding This research was funded under UK Research and Innovation Biotechnology and Biological Sciences Research Council (UKRI-BBSRC) as part of the Global Challenges Research Fund project Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy (GCRF-AFRICAP) grant number BB/P027784/1. JIM time was supported by The Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent20
dc.language.isoeng
dc.relation.ispartofFood Securityen
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectMicronutrientsen
dc.subjectFood balance sheetsen
dc.subjectFood securityen
dc.subjectNutrition Securityen
dc.subjectPolicyen
dc.subjectZambiaen
dc.subjectRA Public aspects of medicineen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/P027784/1en
dc.subjectUK Research and Innovation (UKRI)en
dc.subjectGCRF-AFRICAPen
dc.subjectSupplementary Informationen
dc.subjectSupplementary Dataen
dc.subject.lccRAen
dc.titleEvolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1007/s12571-022-01329-1


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