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Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

dc.contributor.authorWever, Mirjam C.M.
dc.contributor.authorvan Meer, Floor
dc.contributor.authorCharbonnier, Lisette
dc.contributor.authorCrabtree, Daniel R
dc.contributor.authorBuosi, William
dc.contributor.authorGiannopoulou, Angeliki
dc.contributor.authorAndroutsos, Odysseas
dc.contributor.authorJohnstone, Alexandra M.
dc.contributor.authorManios, Yannis
dc.contributor.authorMeek, Claire L
dc.contributor.authorHolst, Jens J
dc.contributor.authorSmeets, Paul A.M.
dc.contributor.authorFull4Health consortium
dc.date.accessioned2022-11-30T14:49:01Z
dc.date.available2022-11-30T14:49:01Z
dc.date.issued2021-10-15
dc.identifier.citationWever , M C M , van Meer , F , Charbonnier , L , Crabtree , D R , Buosi , W , Giannopoulou , A , Androutsos , O , Johnstone , A M , Manios , Y , Meek , C L , Holst , J J , Smeets , P A M & Full4Health consortium 2021 , ' Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state ' , Neuroimage , vol. 240 , 118374 . https://doi.org/10.1016/j.neuroimage.2021.118374en
dc.identifier.issn1053-8119
dc.identifier.otherPURE: 196544528
dc.identifier.otherPURE UUID: 2fd6b296-fb45-4ed9-b3ba-449d633c451b
dc.identifier.otherORCID: /0000-0002-5484-292X/work/96970972
dc.identifier.otherScopus: 85110140303
dc.identifier.otherWOS: 000697726900010
dc.identifier.otherWOS: 000708904700007
dc.identifier.urihttps://hdl.handle.net/2164/19655
dc.descriptionThis work was financially supported by the European Union Seventh Framework Programme (FP7/2007-2013) for research, technological development and demonstration under grant agreement 266408 (Full4Health, www.full4health.eu). We thank Dr. Ralf Veit for assistance with developing the approach for selecting good quality fMRI datasets.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofNeuroimageen
dc.rightsThis is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFood cue reactivityen
dc.subjectappetiteen
dc.subjecthormonesen
dc.subjectghrelinen
dc.subjectleptinen
dc.subjectvisual food cuesen
dc.subjectobesityen
dc.subjectR Medicineen
dc.subjectEuropean Commissionen
dc.subjectFP7/2007-2013en
dc.subject266408en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleAssociations between ghrelin and leptin and neural food cue reactivity in a fasted and sated stateen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.neuroimage.2021.118374
dc.identifier.vol240en


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