Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Citation
Potter , T I T , Horgan , G W , Wanders , A J , Zandstra , E H , Zock , P L , Fisk , H L , Minihane , A M , Calder , P C , Mathers , J C & de Roos , B 2022 , ' Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention ' , Frontiers in Nutrition , vol. 9 , 989716 . https://doi.org/10.3389/fnut.2022.989716
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Copyright © 2022 Potter, Horgan, Wanders, Zandstra, Zock, Fisk, Minihane, Calder, Mathers and de Roos. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/