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      Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

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      Aceves_Martins_etal_PHN_Ready_Meals_Especially_VOR.pdf (478.7Kb)
      Publication date
      03/2023
      Author
      Aceves Martins, Magaly
      Denton, Philippa
      de Roos, Baukje
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      Citation
      Aceves Martins , M , Denton , P & de Roos , B 2023 , ' Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals ' , Public Health Nutrition , vol. 26 , no. 3 , pp. 531-539 . https://doi.org/10.1017/S1368980023000034
      URI
      https://hdl.handle.net/2164/20159
      DOI
      https://doi.org/10.1017/S1368980023000034
      Rights
      © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited
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