Scientific opinion on the tolerable upper intake level for selenium

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aggett, Peter; Crous Bou, Marta; Cubadda, Francesco; Ciccolallo, Laura; de Sesmaisons Lecarré, Agnès; Fabiani, Lucia; Titz, Ariane; Naska, Androniki; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

Citation

Turck , D , Bohn , T , Castenmiller , J , de Henauw , S , Hirsch-Ernst , K-I , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H J , Peláez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Aggett , P , Crous Bou , M , Cubadda , F , Ciccolallo , L , de Sesmaisons Lecarré , A , Fabiani , L , Titz , A , Naska , A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023 , ' Scientific opinion on the tolerable upper intake level for selenium ' , EFSA Journal , vol. 21 , no. 1 , e07704 . https://doi.org/10.2903/j.efsa.2023.7704