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      Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

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      Turck_etal_EFSAJ_Safety_Of_hydroxybutyrate_VoR.pdf (1.233Mb)
      Publication date
      13/10/2022
      Author
      Turck, Dominique
      Bohn, Torsten
      Castenmiller, Jacqueline
      De Henauw, Stefaan
      Hirsch-Ernst, Karen Ildico
      Maciuk, Alexandre
      Mangelsdorf, Inge
      McArdle, Harry J
      Naska, Androniki
      Pelaez, Carmen
      Pentieva, Kristina
      Siani, Alfonso
      Thies, Frank
      Tsabouri, Sophia
      Vinceti, Marco
      Cubadda, Francesco
      Frenzel, Thomas
      Heinonen, Marina
      Prieto Maradona, Miguel
      Marchelli, Rosangela
      Neuhäuser-Berthold, Monika
      Poulsen, Morten
      Schlatter, Josef Rudolf
      van Loveren, Henk
      Albert, Océane
      Goumperis, Tilemachos
      Knutsen, Helle Katrine
      EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
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      Citation
      Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Cubadda , F , Frenzel , T , Heinonen , M , Prieto Maradona , M , Marchelli , R , Neuhäuser-Berthold , M , Poulsen , M , Schlatter , J R , van Loveren , H , Albert , O , Goumperis , T , Knutsen , H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022 , ' Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 20 , no. 10 , e07449 . https://doi.org/10.2903/j.efsa.2022.7449
      URI
      https://hdl.handle.net/2164/20526
      DOI
      https://doi.org/10.2903/j.efsa.2022.7449
      Rights
      This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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