Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283
Citation
Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Cubadda , F , Frenzel , T , Heinonen , M , Prieto Maradona , M , Marchelli , R , Neuhäuser-Berthold , M , Poulsen , M , Schlatter , J R , van Loveren , H , Albert , O , Goumperis , T , Knutsen , H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022 , ' Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 20 , no. 10 , e07449 . https://doi.org/10.2903/j.efsa.2022.7449
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