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      Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation

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      Fan_etal_AS_Bioprocessing_Of_Hempseed_VoR.pdf (2.367Mb)
      Publication date
      08/05/2023
      Author
      Fan, Songtao
      Zhang, Zhihong
      Duncan, Gary J.
      Morris, Amanda
      Scobbie, Lorraine
      Henderson, Donna
      Morrice, Philip
      Russell, Wendy R.
      Duncan, Sylvia H.
      Neacsu, Madalina
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      Citation
      Fan , S , Zhang , Z , Duncan , G J , Morris , A , Scobbie , L , Henderson , D , Morrice , P , Russell , W R , Duncan , S H & Neacsu , M 2023 , ' Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation ' , Applied Sciences , vol. 13 , no. 9 , 5781 . https://doi.org/10.3390/app13095781
      URI
      https://hdl.handle.net/2164/20698
      DOI
      https://doi.org/10.3390/app13095781
      Rights
      Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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