Microbial lactate utilisation and the stability of the gut microbiome

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Publication date
04/05/2022
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Louis , P , Duncan , S , Sheridan , P , Walker , A & Flint , H J 2022 , ' Microbial lactate utilisation and the stability of the gut microbiome ' , Gut Microbiome , vol. 3 , e3 . https://doi.org/10.1017/gmb.2022.3
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https://hdl.handle.net/2164/20705
DOI
https://doi.org/10.1017/gmb.2022.3
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© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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