A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

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31/03/2023
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Revoredo-Giha , C & Dogbe , W 2023 , ' A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry ' , Frontiers in Sustainable Food Systems , vol. 7 , 1095153 . https://doi.org/10.3389/fsufs.2023.1095153
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https://hdl.handle.net/2164/21026
DOI
https://doi.org/10.3389/fsufs.2023.1095153
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Copyright © 2023 Revoredo-Giha and Dogbe. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/
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