Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

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Publication date
12/06/2023
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EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023 , ' Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283. ' , EFSA Journal , vol. 21 , no. 6 , e08025 . https://doi.org/10.2903/j.efsa.2023.8025
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https://hdl.handle.net/2164/21206
DOI
https://doi.org/10.2903/j.efsa.2023.8025
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© 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
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