Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
Citation
Sayegh , M , Ni , Q Q , Ranawana , V , Raikos , V , Hayward , N J , Hayes , H , Duncan , G , Cantlay , L , Farquharson , F , Solvang , M , Horgan , G , Louis , P , Russell , W , Clegg , M , Thies , F & Neacsu , M 2023 , ' Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers ' , British Journal of Nutrition . https://doi.org/10.1017/S0007114523000491
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This article has been published in a revised form in https://doi.org/10.1017/S0007114523000491. This version is published under a Creative Commons CC-BY-NC-ND licence https://creativecommons.org/licenses/by-nc-nd/4.0/. No commercial re-distribution or re-use allowed. Derivative works cannot be distributed. © The Authors 2023