Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

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08/08/2023
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EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA) 2023 , ' Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate ' , EFSA Journal , vol. 21 , no. 8 , e08145 . https://doi.org/10.2903/j.efsa.2023.8145
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https://hdl.handle.net/2164/21570
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https://doi.org/10.2903/j.efsa.2023.8145
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©2023 European Food Safety Authority.EFSA Journalpublished by Wiley-VCH GmbH on behalf ofEuropean Food Safety Authority.This is an open access article under the terms of theCreative Commons Attribution-NoDerivsLicense,which permits use and distribution in any medium, provided the original work is properly cited and nomodifications or adaptations are made.EFSA may include images or other content for which it does not hold copyright. In such cases, EFSAindicates the copyright holder and users should seek permission to reproduce the content from theoriginal source.
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