| dc.contributor.author | Chukwu, Ellington | |
| dc.contributor.author | Dogbe, Wisdom | |
| dc.date.accessioned | 2023-09-18T14:10:00Z | |
| dc.date.available | 2023-09-18T14:10:00Z | |
| dc.date.issued | 2023-12 | |
| dc.identifier.citation | Chukwu , E & Dogbe , W 2023 , ' The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland ' , Journal of Ethnic Foods , vol. 10 , no. 1 , 30 . https://doi.org/10.1186/s42779-023-00198-z | en |
| dc.identifier.issn | 2352-6181 | |
| dc.identifier.other | PURE: 281350067 | |
| dc.identifier.other | PURE UUID: 288a7625-8f21-416a-8c16-de9a498c5684 | |
| dc.identifier.other | Scopus: 85169016586 | |
| dc.identifier.other | ORCID: /0000-0002-8987-8703/work/142569208 | |
| dc.identifier.uri | https://hdl.handle.net/2164/21695 | |
| dc.description | Funding Information: The author would like to thank the reviewers for their valuable inputs to the manuscript to meet the standard of publication of this journal. We also wish to thank the World Bank for making the GLSS and the NLSS data available for our research. Publisher Copyright: © 2023, Korea Food Research Institute. | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Ethnic Foods | en |
| dc.rights | pen Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Indigenous knowledge | en |
| dc.subject | Natural language processing | en |
| dc.subject | Nigeria | en |
| dc.subject | Nigerian Living Standard Survey | en |
| dc.subject | Nutrition transition | en |
| dc.subject | Food Science | en |
| dc.subject | Anthropology | en |
| dc.title | The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.1186/s42779-023-00198-z | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85169016586&partnerID=8YFLogxK | en |
