What do we need to know to enhance the environmental sustainability of agricultural production? : A prioritisation of knowledge needs for the UK food system
Citation
Dicks , L V , Bardgett , R D , Bell , J , Benton , T G , Booth , A , Bouwman , J , Brown , C , Bruce , A , Burgess , P J , Butler , S J , Crute , I , Dixon , F , Drummond , C , Freckleton , R P , Gill , M , Graham , A , Hails , R S , Hallett , J , Hart , B , Hillier , J G , Holland , J M , Huxley , J N , Ingram , J S I , King , V , MacMillan , T , McGonigle , D F , McQuaid , C , Nevard , T , Norman , S , Norris , K , Pazderka , C , Poonaji , I , Quinn , C H , Ramsden , S J , Sinclair , D , Siriwardena , G M , Vickery , J A , Whitmore , A P , Wolmer , W & Sutherland , W J 2013 , ' What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system ' , Sustainability , vol. 5 , no. 7 , pp. 3095-3115 . https://doi.org/10.3390/su5073095
URI
http://hdl.handle.net/2164/3474http://www.scopus.com/inward/record.url?scp=84882964047&partnerID=8YFLogxK
Rights
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