Show simple item record

dc.contributor.authorAdam, Clare L
dc.contributor.authorWilliams, Patricia A
dc.contributor.authorDalby, Matthew J
dc.contributor.authorGarden, Karen
dc.contributor.authorThomson, Lynn M
dc.contributor.authorRichardson, Anthony J
dc.contributor.authorGratz, Silvia W.
dc.contributor.authorRoss, Alexander W
dc.date.accessioned2014-10-22T10:52:01Z
dc.date.available2014-10-22T10:52:01Z
dc.date.issued2014-08-22
dc.identifier.citationAdam , C L , Williams , P A , Dalby , M J , Garden , K , Thomson , L M , Richardson , A J , Gratz , S W & Ross , A W 2014 , ' Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats ' , Nutrition & Metabolism , vol. 11 , 36 . https://doi.org/10.1186/1743-7075-11-36en
dc.identifier.otherPURE: 41044155
dc.identifier.otherPURE UUID: cf707376-0ac4-4e67-a05b-693c29f1f5c5
dc.identifier.otherScopus: 84906929375
dc.identifier.urihttp://hdl.handle.net/2164/3743
dc.descriptionWe thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and SCFA GC, and Andrew Chappell for conducting the beta-glucan analysis. This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division.en
dc.language.isoeng
dc.relation.ispartofNutrition & Metabolismen
dc.rightsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en
dc.subjectdietary fibreen
dc.subjectbeta-glucanen
dc.subjectfructo-oligosaccharidesen
dc.subjectpectinen
dc.subjectcelluloseen
dc.subjectfermentationen
dc.subjectsatietyen
dc.subjectadiposityen
dc.subjectbody weight regulationen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleDifferent types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male ratsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.East Bioen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1186/1743-7075-11-36


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record