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Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

dc.contributor.authorStubbs, R. James
dc.contributor.authorO'Reilly, Leona M.
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorFuller, Zoe
dc.contributor.authorJohnstone, Alexandra M.
dc.contributor.authorLivingstone, Barbara
dc.contributor.authorRitz, Patrick
dc.contributor.authorHorgan, Graham W.
dc.date.accessioned2014-11-29T00:01:48Z
dc.date.available2014-11-29T00:01:48Z
dc.date.issued2014-06
dc.identifier.citationStubbs , R J , O'Reilly , L M , Whybrow , S , Fuller , Z , Johnstone , A M , Livingstone , B , Ritz , P & Horgan , G W 2014 , ' Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions ' , British Journal of Nutrition , vol. 111 , no. 11 , pp. 2032 - 2043 . https://doi.org/10.1017/S0007114514000154en
dc.identifier.issn0007-1145
dc.identifier.otherPURE: 37639657
dc.identifier.otherPURE UUID: 51010fc0-5f12-4f3a-9aa2-5aca319b434d
dc.identifier.otherScopus: 84900476463
dc.identifier.urihttp://hdl.handle.net/2164/4035
dc.descriptionAcknowledgements The present study was funded by the Food Standards Agency, UK. The Food Standards Agency had no role in the design, analysis or writing of this article. The authors’ responsibilities were as follows: R. J. S., L. M. O’R. and G. W. H. designed the research; L. M. O’R. and Z. F. conducted the research and analysed the data; G. W. H. performed the statistical analyses; P. R. carried out the DLW analysis; R. J. S. had primary responsibility for the final content; R. J. S., L. M. O’R., Z. F., S. W. and M. B. E. L. wrote the paper.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.rights© Cambridge University Press 2014en
dc.subjectmisreportingen
dc.subjectunder-reportingen
dc.subjectunder-eatingen
dc.subjectdietary intakesen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleMeasuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditionsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1017/S0007114514000154
dc.date.embargoedUntil2015-06-01
dc.identifier.vol111en
dc.identifier.iss11en


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