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dc.contributor.authorGraf, Daniela
dc.contributor.authorDi Cagno, Raffaella
dc.contributor.authorFåk, Frida
dc.contributor.authorFlint, Harry J
dc.contributor.authorNyman, Margareta
dc.contributor.authorSaarela, Maria
dc.contributor.authorWatzl, Bernhard
dc.date.accessioned2015-03-17T14:19:00Z
dc.date.available2015-03-17T14:19:00Z
dc.date.issued2015
dc.identifier.citationGraf , D , Di Cagno , R , Fåk , F , Flint , H J , Nyman , M , Saarela , M & Watzl , B 2015 , ' Contribution of diet to the composition of the human gut microbiota ' , Microbial Ecology in Health and Disease , vol. 26 , 26164 . https://doi.org/10.3402/mehd.v26.26164en
dc.identifier.issn1651-2235
dc.identifier.otherPURE: 48637608
dc.identifier.otherPURE UUID: 77bf77ec-d959-4b43-932a-6b60ace801bb
dc.identifier.otherPubMed: 25656825
dc.identifier.urihttp://hdl.handle.net/2164/4319
dc.descriptionThis paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ACKNOWLEDGEMENTS The authors acknowledge the support of the European Science Foundation (ESF), in the framework of the Research Networking Programe, The European Network for Gastrointestinal Health Research.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofMicrobial Ecology in Health and Diseaseen
dc.rightsMicrobial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License (http://creativecommons.org/licenses/by-nc/3.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjecthuman gut microbiotaen
dc.subjectdietary patternsen
dc.subjectfood constituentsen
dc.subjectdieten
dc.subjectQR Microbiologyen
dc.subject.lccQRen
dc.titleContribution of diet to the composition of the human gut microbiotaen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3402/mehd.v26.26164


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