| dc.contributor.author | Lobley, Gerald E. | |
| dc.contributor.author | Johnstone, Alexandra M. | |
| dc.contributor.author | Fyfe, Claire | |
| dc.contributor.author | Horgan, Graham W | |
| dc.contributor.author | Holtrop, Grietje | |
| dc.contributor.author | Bremner, David M. | |
| dc.contributor.author | Broom, Iain | |
| dc.contributor.author | Schweiger, Lutz | |
| dc.contributor.author | Welch, Andy | |
| dc.date.accessioned | 2015-04-28T15:49:02Z | |
| dc.date.available | 2015-04-28T15:49:02Z | |
| dc.date.issued | 2014-02 | |
| dc.identifier.citation | Lobley , G E , Johnstone , A M , Fyfe , C , Horgan , G W , Holtrop , G , Bremner , D M , Broom , I , Schweiger , L & Welch , A 2014 , ' Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate ' , British Journal of Nutrition , vol. 111 , no. 4 , pp. 586-597 . https://doi.org/10.1017/S0007114513002900 | en |
| dc.identifier.issn | 0007-1145 | |
| dc.identifier.other | PURE: 27085909 | |
| dc.identifier.other | PURE UUID: 3c5ebcb8-bd5a-44da-aac6-a5e94941e465 | |
| dc.identifier.other | Scopus: 84894202457 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/61767614 | |
| dc.identifier.other | ORCID: /0000-0001-6521-2651/work/135244574 | |
| dc.identifier.uri | http://hdl.handle.net/2164/4464 | |
| dc.description | The authors are grateful to Marion Scott, Jean Bryce, Nina Lanza and Kim Giles for their assistance with the preparation of the diets used in the present study. They are also grateful to Sylvia Stephen and Linda Dewar for their support in the Human Nutrition Unit. A part of this work was supported by the Chief Scientist’s Office of the Scottish Government (grant CZG/1/131), while the remainder was funded as part of the Rural and Environment Science and Analytical Services Division core grant from the Scottish Government to the Rowett Institute of Nutrition and Health, University of Aberdeen. Neither sponsor had any role in the design and analysis of the study or in the writing of this article. | en |
| dc.format.extent | 12 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | British Journal of Nutrition | en |
| dc.rights | This is the author's manuscript of an article that was accepted for publication in the British Journal of Nutrition. | en |
| dc.subject | ketogenic diets | en |
| dc.subject | glucose kinetics | en |
| dc.subject | ketone body metabolism | en |
| dc.subject | brain | en |
| dc.subject | positron emission tomography | en |
| dc.subject | cerebral-blood-flow | en |
| dc.subject | plasma amino-acids | en |
| dc.subject | ketone bodies | en |
| dc.subject | food-intake | en |
| dc.subject | beta-hydroxybutyrate | en |
| dc.subject | acute hyperketonemia | en |
| dc.subject | ketogenic diet | en |
| dc.subject | ad-libitum | en |
| dc.subject | rat-brain | en |
| dc.subject | R Medicine | en |
| dc.subject | Chief Scientist Office (CSO) | en |
| dc.subject | CZG/1/131 | en |
| dc.subject.lcc | R | en |
| dc.title | Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Aberdeen Biomedical Imaging Centre | en |
| dc.contributor.institution | University of Aberdeen.Human Nutrition Unit (HNU) | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Postprint | en |
| dc.description.version | Postprint | en |
| dc.description.version | Postprint | en |
| dc.identifier.doi | https://doi.org/10.1017/S0007114513002900 | |
| dc.date.embargoedUntil | 2014-08-01 | |
| dc.identifier.vol | 111 | en |
| dc.identifier.iss | 4 | en |
