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The environmental impact of nutrition transition in three case study countries

dc.contributor.authorGill, Margaret
dc.contributor.authorFeliciano, Diana
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorSmith, Pete
dc.date.accessioned2015-06-04T11:04:02Z
dc.date.available2015-06-04T11:04:02Z
dc.date.issued2015-06
dc.identifier.citationGill , M , Feliciano , D , Macdiarmid , J & Smith , P 2015 , ' The environmental impact of nutrition transition in three case study countries ' , Food Security , vol. 7 , no. 3 , pp. 493-504 . https://doi.org/10.1007/s12571-015-0453-xen
dc.identifier.issn1876-4517
dc.identifier.otherPURE: 49836907
dc.identifier.otherPURE UUID: 22e74eda-40df-429b-9a23-447eaa30228b
dc.identifier.otherScopus: 84930089035
dc.identifier.otherORCID: /0000-0002-5466-4879/work/41214110
dc.identifier.otherORCID: /0000-0002-3784-1124/work/20699514
dc.identifier.otherWOS: 000355346400006
dc.identifier.urihttp://hdl.handle.net/2164/4586
dc.descriptionOpen Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofFood Securityen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 8 - Decent Work and Economic Growthen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectfood cropsen
dc.subjectenvironmenten
dc.subjectnutritionen
dc.subjectclimate changeen
dc.subjectsecurityen
dc.subjectenvironmental impactsen
dc.subjectnutrition transitionen
dc.subjectChinaen
dc.subjectBrazilen
dc.subjectIndiaen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe environmental impact of nutrition transition in three case study countriesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1007/s12571-015-0453-x
dc.identifier.urlhttp://link.springer.com/article/10.1007/s12571-015-0453-x?wt_mc=email.event.1.SEM.ArticleAuthorAssignedToIssueen
dc.identifier.vol7en
dc.identifier.iss3en


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