Low-grade inflammation, diet composition and health : current research evidence and its translation
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Minihane , A M , Vinoy , S , Russell , W R , Baka , A , Roche , H M , Tuohy , K M , Teeling , J L , Blaak , E E , Fenech , M , Vauzour , D , McArdle , H J , Kremer , B H A , Sterkman , L , Vafeiadou , K , Benedetti , M M , Williams , C M & Calder , P C 2015 , ' Low-grade inflammation, diet composition and health : current research evidence and its translation ' , British Journal of Nutrition , vol. 114 , no. 07 , pp. 999-1012 . https://doi.org/10.1017/S0007114515002093
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