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dc.contributor.authorMinihane, Anne M
dc.contributor.authorVinoy, Sophie
dc.contributor.authorRussell, Wendy R
dc.contributor.authorBaka, Athanasia
dc.contributor.authorRoche, Helen M
dc.contributor.authorTuohy, Kieran M
dc.contributor.authorTeeling, Jessica L
dc.contributor.authorBlaak, Ellen E
dc.contributor.authorFenech, Michael
dc.contributor.authorVauzour, David
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorKremer, Bas H A
dc.contributor.authorSterkman, Luc
dc.contributor.authorVafeiadou, Katerina
dc.contributor.authorBenedetti, Massimo Massi
dc.contributor.authorWilliams, Christine M
dc.contributor.authorCalder, Philip C
dc.date.accessioned2015-10-22T15:04:01Z
dc.date.available2015-10-22T15:04:01Z
dc.date.issued2015-10
dc.identifier.citationMinihane , A M , Vinoy , S , Russell , W R , Baka , A , Roche , H M , Tuohy , K M , Teeling , J L , Blaak , E E , Fenech , M , Vauzour , D , McArdle , H J , Kremer , B H A , Sterkman , L , Vafeiadou , K , Benedetti , M M , Williams , C M & Calder , P C 2015 , ' Low-grade inflammation, diet composition and health : current research evidence and its translation ' , British Journal of Nutrition , vol. 114 , no. 07 , pp. 999-1012 . https://doi.org/10.1017/S0007114515002093en
dc.identifier.issn0007-1145
dc.identifier.otherPURE: 55324131
dc.identifier.otherPURE UUID: aa22717e-0bc1-49b1-8c43-3b99e500f7c4
dc.identifier.otherPubMed: 26228057
dc.identifier.otherScopus: 84944281140
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250930
dc.identifier.urihttp://hdl.handle.net/2164/5102
dc.descriptionAcknowledgements The present review results from a workshop organised by the European Branch of ILSI Europe. This publication was coordinated by Dr Peter Putz, Scientific Project Manager at ILSI Europe. The workshop was funded by the ILSI Europe Obesity and Diabetes Task Force, the ILSI Europe Metabolic Imprinting Task Force, ILSI Brazil, ILSI North America and ILSI Southeast Asia Region. The authors thank the members of the Organising Committee: Professor Jean-Louis Bresson and Professor Ascension Marcos for their invaluable contribution to this work through their enthusiastic and generous participation. The authors are also grateful to Ms Belinda Antonio, Ms Toula Aslanidis, Ms Ruth Marquet, Mr Pierre Mouelhi and Mr Alex Rankin for their administrative support. The authors thank Dr Lorraine Gambling, Dr Helen Hayes and Ms Val Stevens for technical assistance.en
dc.format.extent14
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.rightscopyright ILSI Europe 2015. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:// creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectlow-grade inflammationen
dc.subjectbiomarkersen
dc.subjectchronic diseasesen
dc.subjecthealth claimsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleLow-grade inflammation, diet composition and health : current research evidence and its translationen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1017/S0007114515002093


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