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dc.contributor.authorKaur, Bhupinder
dc.contributor.authorRanawana, Viren
dc.contributor.authorHenry, Jeyakumar
dc.date.accessioned2016-01-15T00:01:14Z
dc.date.available2016-01-15T00:01:14Z
dc.date.issued2016
dc.identifier.citationKaur , B , Ranawana , V & Henry , J 2016 , ' The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values ' , Critical reviews in food science and nutrition , vol. 56 , no. 2 , pp. 215-236 . https://doi.org/10.1080/10408398.2012.717976en
dc.identifier.issn1549-7852
dc.identifier.otherPURE: 52672018
dc.identifier.otherPURE UUID: 679a1127-c6e8-4876-8b2a-7bbeea0fcd45
dc.identifier.otherPubMed: 25590950
dc.identifier.otherScopus: 84951850908
dc.identifier.urihttp://hdl.handle.net/2164/5411
dc.format.extent22
dc.language.isoeng
dc.relation.ispartofCritical reviews in food science and nutritionen
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Critical reviews in food science and nutrition on 15/01/2015, available online: http://wwww.tandfonline.com/10.1080/10408398.2012.717976en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectriceen
dc.subjectrice productsen
dc.subjectglycaemic indexen
dc.subjectglycaemic responseen
dc.subjectdiabetesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe Glycemic Index of Rice and Rice Products : A Review, and Table of GI Valuesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1080/10408398.2012.717976
dc.date.embargoedUntil2017-01-01


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