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Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus

dc.contributor.authorMcGeoch, Susan C
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorFyfe, Claire
dc.contributor.authorLobley, Gerald E
dc.contributor.authorPearson, Donald W M
dc.contributor.authorAbraham, Prakash
dc.contributor.authorMegson, Ian L
dc.contributor.authorMacrury, Sandra M
dc.contributor.authorJohnstone, Alexandra
dc.date.accessioned2016-01-15T09:43:11Z
dc.date.available2016-01-15T09:43:11Z
dc.date.issued2011-06
dc.identifier.citationMcGeoch , S C , Holtrop , G , Fyfe , C , Lobley , G E , Pearson , D W M , Abraham , P , Megson , I L , Macrury , S M & Johnstone , A 2011 , ' Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus ' , Nutrients , vol. 3 , no. 6 , pp. 683-693 . https://doi.org/10.3390/nu3060683en
dc.identifier.otherPURE: 13312916
dc.identifier.otherPURE UUID: 6e0d8b4b-7c3c-409a-91d3-285b2a533e7d
dc.identifier.otherPubMed: 22254116
dc.identifier.otherScopus: 79959826314
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767579
dc.identifier.urihttp://hdl.handle.net/2164/5413
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/3.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectRC Internal medicineen
dc.subject.lccRCen
dc.titleFood intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitusen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/nu3060683
dc.identifier.vol3en
dc.identifier.iss6en


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