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dc.contributor.authorChung, Wing Sun Faith
dc.contributor.authorWalker, Alan W.
dc.contributor.authorLouis, Petra
dc.contributor.authorParkhill, Julian
dc.contributor.authorVermeiren, Joan
dc.contributor.authorBosscher, Douwina
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.authorFlint, Harry J.
dc.date.accessioned2016-01-15T14:34:02Z
dc.date.available2016-01-15T14:34:02Z
dc.date.issued2016-01-11
dc.identifier.citationChung , W S F , Walker , A W , Louis , P , Parkhill , J , Vermeiren , J , Bosscher , D , Duncan , S H & Flint , H J 2016 , ' Modulation of the human gut microbiota by dietary fibres occurs at the species level ' , BMC Biology , vol. 14 , 3 . https://doi.org/10.1186/s12915-015-0224-3en
dc.identifier.issn1741-7007
dc.identifier.otherPURE: 61511877
dc.identifier.otherPURE UUID: 6fbb0d83-cb84-4f89-b7f2-eaf1eac6813c
dc.identifier.otherPubMed: 26754945
dc.identifier.otherScopus: 84953856299
dc.identifier.otherWOS: 000367803800001
dc.identifier.otherORCID: /0000-0001-5099-8495/work/42316375
dc.identifier.otherORCID: /0000-0002-5635-0056/work/35698350
dc.identifier.otherORCID: /0000-0003-2115-2399/work/76973833
dc.identifier.otherORCID: /0000-0002-4903-0978/work/76975566
dc.identifier.urihttp://hdl.handle.net/2164/5416
dc.descriptionAcknowledgements We would like to thank Donna Henderson for carrying out GC analysis, and Paul Scott, Iraad Bronner and the Wellcome Trust Sanger Institute’s core sequencing team for carrying out the Illumina MiSeq sequencing of 16S rRNA genes. We are grateful to Grietje Holtrop (BioSS) for advice on statistical analysis. Freda Farquharson kindly contributed her expertise with training on qPCR. The Rowett Institute of Nutrition and Health receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS) and this work was partly funded by the Biotechnology and Biological Sciences Research Council (BBSRC-CASE) and Cargill, Inc. AWW, JP and 16S rRNA gene sequencing costs were funded by the Wellcome Trust (grant number 098051).en
dc.language.isoeng
dc.relation.ispartofBMC Biologyen
dc.rights© 2016 Chung et al. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stateden
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectBacteroidetesen
dc.subjectPrebioticen
dc.subjectColonic anaerobesen
dc.subjectFaecalibacterium prausnitziien
dc.subjectFirmicutesen
dc.subjectInulinen
dc.subjectPectinen
dc.subjectPropionateen
dc.subjectButyrate-producing bacteriaen
dc.subjectHuman colonic microbiotaen
dc.subjectDouble-blinden
dc.subjectIn-vitroen
dc.subjectFermentationen
dc.subjectPHen
dc.subjectBifidobacteriaen
dc.subjectHealthen
dc.subjectConsequencesen
dc.subjectQH301 Biologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBBSRC-CASEen
dc.subjectWellcome Trusten
dc.subject098051en
dc.subject.lccQH301en
dc.titleModulation of the human gut microbiota by dietary fibres occurs at the species levelen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1186/s12915-015-0224-3
dc.identifier.vol14en


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