dc.contributor.author | Duthie, Garry | |
dc.contributor.author | Campbell, Fiona | |
dc.contributor.author | Bestwick, Charles | |
dc.contributor.author | Stephen, Sylvia | |
dc.contributor.author | Russell, Wendy | |
dc.date.accessioned | 2016-04-12T12:00:04Z | |
dc.date.available | 2016-04-12T12:00:04Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Duthie , G , Campbell , F , Bestwick , C , Stephen , S & Russell , W 2013 , ' Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health ' , Nutrients , vol. 5 , no. 4 , pp. 1241-1252 . https://doi.org/10.3390/nu5041241 | en |
dc.identifier.other | PURE: 23166726 | |
dc.identifier.other | PURE UUID: c17c371e-8784-4da2-9a87-51a791860d2e | |
dc.identifier.other | PubMed: 23595133 | |
dc.identifier.other | Scopus: 84876391982 | |
dc.identifier.other | ORCID: /0000-0002-6575-2305/work/53250938 | |
dc.identifier.other | ORCID: /0000-0001-9022-0637/work/90173625 | |
dc.identifier.uri | http://hdl.handle.net/2164/5847 | |
dc.format.extent | 12 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | en |
dc.rights | This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/3.0/ | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | oxidative stability | en |
dc.subject | turkey patties | en |
dc.subject | vegetable powders | en |
dc.subject | antioxidants | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.3390/nu5041241 | |
dc.identifier.vol | 5 | en |
dc.identifier.iss | 4 | en |