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dc.contributor.authorHorgan, Graham W.
dc.contributor.authorPerrin, Amandine
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorMacdiarmid, Jennie I.
dc.date.accessioned2016-04-26T12:00:08Z
dc.date.available2016-04-26T12:00:08Z
dc.date.issued2016-04-07
dc.identifier.citationHorgan , G W , Perrin , A , Whybrow , S & Macdiarmid , J I 2016 , ' Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes ' , The International Journal of Behavioral Nutrition and Physical Activity , vol. 13 , 46 , pp. 1-11 . https://doi.org/10.1186/s12966-016-0370-1en
dc.identifier.issn1479-5868
dc.identifier.otherPURE: 64723786
dc.identifier.otherPURE UUID: 1d53241e-6345-4789-b97e-52f6aa9a1214
dc.identifier.otherScopus: 84962921613
dc.identifier.urihttp://hdl.handle.net/2164/5909
dc.descriptionAcknowledgements We are grateful to Mr Hubert Ehlert for extending the work on the coding for the linear programming and to Mrs Jennifer Loe for preparing the dataset matching the food consumption data with the GHGE data. Funding This work was supported as part of the research programme funded by the Scottish Government Rural and Environment Science and Analytical Services Division [RESAS].en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofThe International Journal of Behavioral Nutrition and Physical Activityen
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://​creativecommons.​org/​licenses/​by/​4.​0/​), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://​creativecommons.​org/​publicdomain/​zero/​1.​0/​) applies to the data made available in this article, unless otherwise stated.en
dc.subjectdietary recommendationsen
dc.subjectgreenhouse gas emissionsen
dc.subjectlinear programmingen
dc.subjectsustainable dietsen
dc.subjectmodellingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAchieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1186/s12966-016-0370-1


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