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dc.contributor.authorCarstairs, Sharon A.
dc.contributor.authorCraig, Leone C. A.
dc.contributor.authorMarais, Debbi
dc.contributor.authorBora, Ourania E
dc.contributor.authorKiezebrink, Kirsty
dc.date.accessioned2016-05-31T08:40:03Z
dc.date.available2016-05-31T08:40:03Z
dc.date.issued2016-11
dc.identifier.citationCarstairs , S A , Craig , L C A , Marais , D , Bora , O E & Kiezebrink , K 2016 , ' A comparison of preprepared commercial infant feeding meals with home-cooked recipes ' , Archives of Disease in Childhood , vol. 101 , no. 11 , pp. 1037-1042 . https://doi.org/10.1136/archdischild-2015-310098en
dc.identifier.issn0003-9888
dc.identifier.otherPURE: 67567562
dc.identifier.otherPURE UUID: ba82ab17-9256-4e72-83ee-9ff2d62ff79d
dc.identifier.otherScopus: 84978731881
dc.identifier.otherORCID: /0000-0002-9154-426X/work/59599974
dc.identifier.urihttp://hdl.handle.net/2164/6024
dc.descriptionFunding This study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a PhD scholarship for SAC. This work was supported by The Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) division (LCAC grant).en
dc.format.extent6en
dc.language.isoeng
dc.relation.ispartofArchives of Disease in Childhooden
dc.rightsThis article has been accepted for publication in Archives of Disease in Childhood following peer review. The definitive copyedited, typeset version Arch Dis Child 2016;101:1037-1042 is available online at doi:10.1136/archdischild-2015-310098en
dc.subjectinfant feedingen
dc.subjectcommercial foodsen
dc.subjecthome-cookeden
dc.subjectfood varietyen
dc.subjectchild feedingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleA comparison of preprepared commercial infant feeding meals with home-cooked recipesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen, Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen, Institute of Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1136/archdischild-2015-310098


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