Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats
Citation
Adam , C L , Gratz , S W , Peinado , D I , Thomson , L M , Garden , K E , Williams , P A , Richardson , A J & Ross , A W 2016 , ' Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats ' , PloS ONE , vol. 11 , no. 5 , e0155871 . https://doi.org/10.1371/journal.pone.0155871
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Copyright: © 2016 Adam et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. http://creativecommons.org/licenses/by/4.0/