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Presence of microplastics and nanoplastics in food, with particular focus on seafood

dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorPanel on Contaminants in the Food Chain
dc.date.accessioned2016-07-13T15:40:03Z
dc.date.available2016-07-13T15:40:03Z
dc.date.issued2016-06
dc.identifier.citationWallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G & Panel on Contaminants in the Food Chain 2016 , ' Presence of microplastics and nanoplastics in food, with particular focus on seafood ' , EFSA Journal , vol. 14 , no. 6 , 4501 , pp. 1-30 . https://doi.org/10.2903/j.efsa.2016.4501en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 69169295
dc.identifier.otherPURE UUID: a14cd5aa-f9e3-4a0b-a7ed-6743661b2d5c
dc.identifier.urihttp://hdl.handle.net/2164/6217
dc.descriptionThe Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement.en
dc.format.extent30
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectmicroplasticen
dc.subjectnanoplasticen
dc.subjectfooden
dc.subjectseafooden
dc.subjectoccurrenceen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titlePresence of microplastics and nanoplastics in food, with particular focus on seafooden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4501
dc.identifier.vol14en
dc.identifier.iss6en


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