Presence of microplastics and nanoplastics in food, with particular focus on seafood
| dc.contributor.author | Wallace, Heather | |
| dc.contributor.author | Jan, Alexander | |
| dc.contributor.author | Barregård, Lars | |
| dc.contributor.author | Bignami, Margherita | |
| dc.contributor.author | Ceccatelli, Sandra | |
| dc.contributor.author | Cottrill, Bruce | |
| dc.contributor.author | Dinovi, Michael | |
| dc.contributor.author | Edler, Lutz | |
| dc.contributor.author | Grasl-Kraupp, Bettina | |
| dc.contributor.author | Hogstrand, Christer | |
| dc.contributor.author | Hoogenboom, Laurentius (Ron) | |
| dc.contributor.author | Knutsen, Helle Katrine | |
| dc.contributor.author | Nebbia, Carlo Stefano | |
| dc.contributor.author | Oswald, Isabelle | |
| dc.contributor.author | Petersen, Annette | |
| dc.contributor.author | Rogiers, Vera Maria | |
| dc.contributor.author | Rose, Martin | |
| dc.contributor.author | Roudot, Alain-Claude | |
| dc.contributor.author | Schwerdtle, Tanja | |
| dc.contributor.author | Vleminckx, Christiane | |
| dc.contributor.author | Vollmer, Günter | |
| dc.contributor.author | Panel on Contaminants in the Food Chain | |
| dc.date.accessioned | 2016-07-13T15:40:03Z | |
| dc.date.available | 2016-07-13T15:40:03Z | |
| dc.date.issued | 2016-06 | |
| dc.identifier.citation | Wallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G & Panel on Contaminants in the Food Chain 2016 , ' Presence of microplastics and nanoplastics in food, with particular focus on seafood ' , EFSA Journal , vol. 14 , no. 6 , 4501 , pp. 1-30 . https://doi.org/10.2903/j.efsa.2016.4501 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | PURE: 69169295 | |
| dc.identifier.other | PURE UUID: a14cd5aa-f9e3-4a0b-a7ed-6743661b2d5c | |
| dc.identifier.uri | http://hdl.handle.net/2164/6217 | |
| dc.description | The Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement. | en |
| dc.format.extent | 30 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.rights | © 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. | en |
| dc.subject | microplastic | en |
| dc.subject | nanoplastic | en |
| dc.subject | food | en |
| dc.subject | seafood | en |
| dc.subject | occurrence | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Presence of microplastics and nanoplastics in food, with particular focus on seafood | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.2903/j.efsa.2016.4501 |