Show simple item record

dc.contributor.authorAlexander, Jans
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2016-08-04T13:30:04Z
dc.date.available2016-08-04T13:30:04Z
dc.date.issued2016-07-27
dc.identifier.citationAlexander , J , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2016 , ' Malachite green in food ' , EFSA Journal , vol. 14 , no. 7 , e04530 , pp. 1-80 . https://doi.org/10.2903/j.efsa.2016.4530en
dc.identifier.otherPURE: 69749418
dc.identifier.otherPURE UUID: 38f8a12f-c4f8-4ce7-9eb2-d3a7e41d0039
dc.identifier.urihttp://hdl.handle.net/2164/6314
dc.descriptionThe Panel wishes to thank the members of the Standing Working Group on non-allowed pharmacologically active substances in food and feed and their reference points for action (2015–2018): Metka Filipič, Peter Fürst, Laurentius (Ron) Hoogenboom, Anne-Katrine Lundebye, Carlo Stefano Nebbia, Michael O'Keeffe and Rolaf Van Leeuwen for the preparatory work on this scientific output, the hearing expert: Eva Persson, and EFSA staff members: Katleen Baert and Sofia Ioannidou for the support provided to this scientific opinion. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on malachite green and leucomalachite green in food, and supported the data collection for the Comprehensive European Food Consumption Database.en
dc.format.extent80en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectmalachite greenen
dc.subjectleucomalachite greenen
dc.subjectfish and fish productsen
dc.subjectcrustaceansen
dc.subjectreference point for actionen
dc.subjectdyeen
dc.subjectrisk assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleMalachite green in fooden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen, Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen, Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4530


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record