AURA - Aberdeen University Research Archive

• Comparison of carbon footprint and net ecosystem carbon budget under organic material retention combined with reduced mineral fertilizer 

  Liu, Ying; Tang, Haiying; Smith, Pete; Zhong, Chuan; Huang, Guoqin (2021-03-01)

• A review of recent studies on the life history and ecology of European cephalopods with emphasis on species with the greatest commercial fishery and culture potential 

  Lishchenko, F.; Perales-Raya, C.; Barrett, C.; Oesterwind, D.; Power, A. M.; Larivain, A.; Laptikhovsky, V.; Karatza, A.; Badouvas, N.; Lishchenko, A.; Pierce, G. J. (2021-04-01)

• Chaos generation with impulse control : Application to Non-Chaotic Systems and Circuit Design 

  Tian, Kun; Grebogi, Celso; Ren, Hai-Peng (2021-04-22)

• Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Wölfle, Detlef; Lambré, Claude; Christodoulidou, Anna; Waalkens-Berendsen, Ine; EFSA Panel on Food Additives and Flavourings (FAF) (2019-03)

• Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Lambré, Claude; Tobback, Paul; Wright, Matthew; Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Moldeus, Peter; EFSA Panel on Food Additives and Flavourings (FAF) (2019-03)

• Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use 

  Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Gott, David; Leblanc, Jean-Charles; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence; EFSA Panel on Food Additives and Flavourings (FAF) (2019-03)

• Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive 

  Younes, Maged; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Crebelli, Riccardo; Leblanc, Jean-Charles; Tard, Alexandra; Aquilina, Gabriele; EFSA Panel on Food Additives and Flavourings (FAF) (2019-03)

• Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3) : Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF) (2019-05)

• Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable) 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Martino, Carla; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF) (2019-05)

• Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Aggett, Peter; Cupisti, Adamasco; Fortes, Cristina; Kuhnle, Gunter; Lillegaard, Inger Therese; Scotter, Michael; Giarola, Alessandra; Rincon, Ana; Tard, Alexandra; Gundert-Remy, Ursula; EFSA Panel on Food Additives and Flavourings (FAF) (2019-06)

• Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Van Loveren, Henk; Woutersen, Ruud; Giarola, Alessandra; Lodi, Federica; Riolo, Francesca; Frutos Fernandez, Maria Jose; EFSA Panel on Food Additives and Flavourings (FAF) (2019-07-05)

• Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 

  Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF) (2019-07-17)

• Association of PICK1 and BDNF variations with increased risk of methamphetamine dependence among Iranian population : a case–control study 

  Tajbakhsh, Amir; Alimardani, Maliheh; Asghari, Mahla; Abedini, Soheila; Saghafi Khadem, Sohrab; Nesaei Bajestani, Abolfazl; Alipoor, Forough; Alidoust, Maryam; Savardashtaki, Amir; Hashemian, Peyman; Pasdar, Alireza (2021-01-26)

• Using soil water isotopes to infer the influence of contrasting urban green space on ecohydrological partitioning 

  Kuhlemann, Lena Marie; Tetzlaff, Doerthe; Smith, Aaron; Kleinschmit, Birgit; Soulsby, Chris (2021-02-24)

• A role for virtual outcrop models in blended learning – improved 3D thinking and positive perceptions of learning 

  Bond, Clare; Cawood, Adam (2021-04-19)

• Who defines the impact of research? : A patient-centred opinion and call for action. 

  Taylor, Mark A; Adam, Paula; Locock, Louise; Kamenetzky, Adam (2021-04-20)

• Expanding the toolbox : Assessing methods for local outdoor recreation planning 

  Komossa, Franziska; Wartmann, Flurina M.; Verburg, Peter H. (2021-08)

• Sheila Delany, For and Against the Bible. A Translation of Sylvain Maréchal’s Pour et contre la Bible (1801). Brill, 2020. 

  Macknight, Elizabeth Chalmers (2021-04-19)

• We are what we (think we) eat : The effect of expected satiety on subsequent calorie consumption 

  Brown, Steven D.; Duncan, Jackie; Crabtree, Daniel; Powell, Daniel; Hudson, Melanie; Allan, Julia L. (2020-09-01)

• Is there outcome reporting heterogeneity in trials which aim to assess the effectiveness of surgical treatments for Stress Urinary Incontinence in women? 

  Cheung, Fung Yee; Farag, Fawzy; MacLennan, Steven; Yuan, Yuhong; Nambiar, Arjun; Omar, Muhammad Imran (2020-04-21)

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