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dc.contributor.authorSmith, Jo U.
dc.contributor.authorFischer, Anke
dc.contributor.authorHallett, Paul D.
dc.contributor.authorHomans, Hilary Y.
dc.contributor.authorSmith, Pete
dc.contributor.authorAbdul-Salam, Yakubu
dc.contributor.authorEmmerling, Hanna H.
dc.contributor.authorPhimister, Euan C
dc.date.accessioned2016-09-30T23:01:42Z
dc.date.available2016-09-30T23:01:42Z
dc.date.issued2015-10
dc.identifier.citationSmith , J U , Fischer , A , Hallett , P D , Homans , H Y , Smith , P , Abdul-Salam , Y , Emmerling , H H & Phimister , E C 2015 , ' Sustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africa ' , Renewable and Sustainable Energy Reviews , vol. 50 , pp. 903-917 . https://doi.org/10.1016/j.rser.2015.04.071en
dc.identifier.issn1364-0321
dc.identifier.otherPURE: 51356527
dc.identifier.otherPURE UUID: 8e3aae3f-bcf6-4989-95f2-527c23f769d5
dc.identifier.otherScopus: 84930621132
dc.identifier.otherORCID: /0000-0002-3784-1124/work/20699440
dc.identifier.otherWOS: 000358968000066
dc.identifier.otherORCID: /0000-0002-5784-4576/work/62171580
dc.identifier.otherORCID: /0000-0002-6483-0113/work/79417627
dc.identifier.urihttp://hdl.handle.net/2164/7546
dc.descriptionAcknowledgements We are grateful to the United Kingdom Economic and Social Research Council Nexus Network for funding this work.en
dc.format.extent15
dc.language.isoeng
dc.relation.ispartofRenewable and Sustainable Energy Reviewsen
dc.rightsNOTICE: this is the author’s version of a work that was accepted for publication in Renewable and Sustainable Energy Reviews . Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Renewable and Sustainable Energy Reviews, VOL (2015) DOI: 10.1016/j.rser.2015.04.071en
dc.subjectbiogasen
dc.subjectpyrolysisen
dc.subjectcompostingen
dc.subjectpeople-centred discourse approachesen
dc.subjectlocal and national governanceen
dc.subjectsustainable organic waste practicesen
dc.subjectQH301 Biologyen
dc.subjectEconomic and Social Research Council (ESRC)en
dc.subject.lccQH301en
dc.titleSustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africaen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Centre for Energy Transitionen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Economicsen
dc.contributor.institutionUniversity of Aberdeen.Business and Management Studiesen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.rser.2015.04.071
dc.date.embargoedUntil2016-10-01
dc.identifier.vol50en


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