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dc.contributor.authorWallace, Heather
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVollmer, Günter
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDogliotti, Eugenia
dc.contributor.authorLaakso, Juha
dc.contributor.authorMetzler, Manfred
dc.contributor.authorVelasco, Leonardo
dc.contributor.authorBaert, Katleen
dc.contributor.authorGómez Ruiz, Jose Angel
dc.contributor.authorVarga, Enikő
dc.contributor.authorDörr , Barbara
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2016-11-16T12:28:16Z
dc.date.available2016-11-16T12:28:16Z
dc.date.issued2016-11-30
dc.identifier.citationWallace , H , Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vollmer , G , Cottrill , B , Dogliotti , E , Laakso , J , Metzler , M , Velasco , L , Baert , K , Gómez Ruiz , J A , Varga , E , Dörr , B , Vleminckx , C & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2016 , ' Erucic acid in feed and food ' , EFSA Journal , vol. 14 , no. 11 , 4593 , pp. 1-173 . https://doi.org/10.2903/j.efsa.2016.4593en
dc.identifier.otherPURE: 72787948
dc.identifier.otherPURE UUID: 82f60b6d-afc9-4819-a2a4-a3e7db5021bf
dc.identifier.urihttp://hdl.handle.net/2164/7708
dc.descriptionThe Panel wishes to thank the members of the Working Group on erucic acid in food and feed: Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco and Christiane Vleminckx for the preparatory work on this scientific output, the hearing expert: Mary Sheppard and EFSA staff members: Katleen Baert, Barbara Dörr, Jose Angel Gomez Ruiz and Enikő Varga for the support provided to this scientific opinion. The Panel acknowledges all European countries and European stakeholder organisations (FEDIOL, SNE and FEFAC) that provided occurrence data on erucic acid in food and feed. The Panel wishes to thank all European countries that supported the collection of consumption data for the Comprehensive European Food Consumption Database.en
dc.format.extent173
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjecterucic aciden
dc.subjectrape seeden
dc.subjectrapeseed oilen
dc.subjectrisk assessmenten
dc.subjectfooden
dc.subjectfeeden
dc.subjectcis-13-docosenoic aciden
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleErucic acid in feed and fooden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4593


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