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dc.contributor.authorWollenberg, E
dc.contributor.authorRichards, M
dc.contributor.authorSmith, P
dc.contributor.authorHavlik, P
dc.contributor.authorObersteiner, M
dc.contributor.authorTubiello, F.N.
dc.contributor.authorHerold, M.
dc.contributor.authorGerber, P
dc.contributor.authorCarter, S
dc.contributor.authorReisinger, A
dc.contributor.authorvan Vuuren, D
dc.contributor.authorDickie, A.
dc.contributor.authorNeufeldt, H
dc.contributor.authorSander, B O
dc.contributor.authorWassmann, R
dc.contributor.authorSommer, R
dc.contributor.authorAmonette, J E
dc.contributor.authorFalcucci, A
dc.contributor.authorHerrero, M
dc.contributor.authorOpio, C
dc.contributor.authorR. Roman-Cuesta, R.
dc.contributor.authorStehfest, E
dc.contributor.authorWesthoek, H
dc.contributor.authorOrtiz-Monasterio, I
dc.contributor.authorSapkota, T
dc.contributor.authorRufino, M C
dc.contributor.authorThornton, P K
dc.contributor.authorVerchot, L
dc.contributor.authorWest, P C
dc.contributor.authorSoussana, J. F.
dc.contributor.authorBaedeker, T
dc.contributor.authorSadler, Martin
dc.contributor.authorVermeulen, S
dc.contributor.authorCampbell, B M
dc.date.accessioned2016-11-24T15:28:12Z
dc.date.available2016-11-24T15:28:12Z
dc.date.issued2016-12
dc.identifier.citationWollenberg , E , Richards , M , Smith , P , Havlik , P , Obersteiner , M , Tubiello , F N , Herold , M , Gerber , P , Carter , S , Reisinger , A , van Vuuren , D , Dickie , A , Neufeldt , H , Sander , B O , Wassmann , R , Sommer , R , Amonette , J E , Falcucci , A , Herrero , M , Opio , C , R. Roman-Cuesta , R , Stehfest , E , Westhoek , H , Ortiz-Monasterio , I , Sapkota , T , Rufino , M C , Thornton , P K , Verchot , L , West , P C , Soussana , J F , Baedeker , T , Sadler , M , Vermeulen , S & Campbell , B M 2016 , ' Reducing emissions from agriculture to meet the 2°C target ' , Global Change Biology , vol. 22 , no. 12 , pp. 3859-3864 . https://doi.org/10.1111/gcb.13340en
dc.identifier.issn1354-1013
dc.identifier.otherPURE: 65722022
dc.identifier.otherPURE UUID: 19bcd1b4-dfd1-4407-a8c6-b750a31e62b2
dc.identifier.otherScopus: 84979970693
dc.identifier.urihttp://hdl.handle.net/2164/7745
dc.descriptionFunded by European Union (EU)en
dc.format.extent6
dc.language.isoeng
dc.relation.ispartofGlobal Change Biologyen
dc.rights© 2016 The Authors Global Change Biology Published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 13 - Climate Actionen
dc.subjectagricultureen
dc.subjectclimate changeen
dc.subjectIntegrated assessment modellingen
dc.subjectmitigationen
dc.subjectpolicyen
dc.subjecttargeten
dc.subjectUnited Nations Framework Convention on Climate Changeen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleReducing emissions from agriculture to meet the 2°C targeten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1111/gcb.13340
dc.identifier.vol22en
dc.identifier.iss12en


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