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      Exposure assessment of food enzymes

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      Silano_et_al_2016_EFSA_Journal.pdf (681.0Kb)
      Publication date
      11/2016
      Author
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Cravedi, Jean-Pierre
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Mennes, Wim
      Rosaria Milana, Maria
      Penninks, André
      Smith, Andrew
      de Fátima Tavares Poças, Maria
      Tlustos, Christina
      Wölfle , Detlef
      Zorn, Holger
      Zugravu, Corina-Aurelia
      Arcella, Davide
      Liu , Yi
      Engel, Karl-Heinz
      EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
      Metadata
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      Citation
      Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Rosaria Milana , M , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Arcella , D , Liu , Y , Engel , K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2016 , ' Exposure assessment of food enzymes ' EFSA Journal , vol. 14 , no. 11 , pp. e04581 . https://doi.org/10.2903/j.efsa.2016.4581
      URI
      http://hdl.handle.net/2164/7772
      DOI
      https://doi.org/10.2903/j.efsa.2016.4581
      Rights
      © 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
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