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dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorDinovi, Michael
dc.contributor.authorRose, Martin
dc.contributor.authorPanel on Contaminants in the Food Chain
dc.date.accessioned2016-12-01T12:28:37Z
dc.date.available2016-12-01T12:28:37Z
dc.date.issued2015-12
dc.identifier.citationWallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Dinovi , M , Rose , M & Panel on Contaminants in the Food Chain 2015 , ' Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal ' , EFSA Journal , vol. 13 , no. 12 , 4321 , pp. 1-80 . https://doi.org/10.2903/j.efsa.2015.4321en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 60192544
dc.identifier.otherPURE UUID: 216646de-18da-4083-ae85-dd9a5094e7ed
dc.identifier.otherScopus: 85065543746
dc.identifier.urihttp://hdl.handle.net/2164/7791
dc.descriptionThe Panel wishes to thank the members of the Working Group on Phorbol Esters: Bruce Cottrill, Stefano Dall'Acqua, Johanna Fink-Gremmels, Harinder P.S. Makkar and Manfred Metzler for the preparatory work on this scientific opinion, and EFSA staff: Marco Binaglia, Karen Mackay and Rositsa Serafimova for the support provided to this scientific opinion.en
dc.format.extent80
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2015 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectJatropha curcasen
dc.subjectJatropha kernel mealen
dc.subjectseed cakeen
dc.subjectseed mealen
dc.subjectprotein isolateen
dc.subjectprotein replacementen
dc.subjectphorbol estersen
dc.subjectJatropha factorsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRisks for human and animal health related to the presence of phorbol esters in Jatropha kernel mealen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2015.4321


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