Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
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Wallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G & Panel on Contaminants in the Food Chain 2016 , ' Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food ' , EFSA Journal , vol. 14 , no. 5 , 4426 , pp. 1-159 . https://doi.org/10.2903/j.efsa.2016.4426
© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.