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      Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation

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      1_s2.0_S0167880916306065_main.pdf (1.129Mb)
      Publication date
      16/01/2017
      Author
      Vetter, Sylvia H.
      Sapkota, Tek B.
      Hillier, Jon
      Stirling, Claire M.
      Macdiarmid, Jennie I.
      Aleksandrowicz, Lukasz
      Green, Rosemary
      Joy, Edward J M
      Dangour, Alan D.
      Smith, Pete
      Metadata
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      Citation
      Vetter , S H , Sapkota , T B , Hillier , J , Stirling , C M , Macdiarmid , J I , Aleksandrowicz , L , Green , R , Joy , E J M , Dangour , A D & Smith , P 2017 , ' Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation ' , Agriculture Ecosystems & Environment , vol. 237 , pp. 234-241 . https://doi.org/10.1016/j.agee.2016.12.024
      URI
      http://hdl.handle.net/2164/8037
      DOI
      https://doi.org/10.1016/j.agee.2016.12.024
      Rights
      © 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
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